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Ingredients
  • 2 ½ Tbsp soy sauce
  • 3 Tbsp mirin
  • 3 Tbsp water
  • 3 Tbsp honey
  • 1 Tbsp rice vinegar
  • ½ tsp sesame oil
  • 1 tsp sriracha
  • 1 ½ tsp minced garlic
  • 1 ½ tsp peeled and minced ginger
  • 2 tsp cornstarch
  • 1 ¼ lbs extra large shrimp, peeled and deveined
  • 1 Tbsp olive oil or vegetable oil
  • 2 Tbsp thinly sliced green onions (optional)
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