https://www.copymethat.com/r/rW8xXzXcz/roasted-vegetable-burritos/
91106114
wAKa73c
rW8xXzXcz
2024-09-29 03:42:28
Roasted Vegetable Burritos
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Ingredients
- 12 ounces white, cremini or stuffing mushrooms, cut into ½-inch pieces
- 3 large poblano chiles (12 ounces), seeded and cut into 1-inch pieces
- 1 medium sweet potato (8 ounces), peeled and cut into ½-inch cubes
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- ¼ cup extra-virgin olive oil
- Kosher salt and black pepper
- 1 cup shredded Monterey Jack (4 ounces)
- 1 Haas avocado, mashed with a fork
- 4 (9- to 10-inch) flour tortillas
- ½ cup sour cream
- 1 packed cup shredded butter or bibb lettuce
- ½ cup pico de gallo or salsa, store-bought or homemade
Steps
Directions at cooking.nytimes.com
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