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Light Sourdough Bread
Ingredients
  • subheading: Sourdough Starter:
  • 1-½ cups (360mL) water
  • 2 cups (256g) bread flour
  • 2 tsp. (5.6g) active dry yeast
  • subheading: Light Sourdough Bread:
  • 3 Tbsp. (42mL) apple cider vinegar
  • 2 Tbsp. (28mL) lemon juice
  • 3 cups (384g) bread flour
  • 2 Tbsp. (23g) sugar
  • 1-½ tsp (8.4g) salt
  • 2 tsp. (5.6g) active dry yeast
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