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Sourdough Chocolate Chip Cookies with Pumpkin and Pecans
Ingredients
  • subheading: Dry ingredients:
  • 340 g all-purpose flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • subheading: Browned butter ingredients:
  • 230 g butter
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • subheading: Wet ingredients:
  • 100 g sugar
  • 200 g brown sugar
  • 140 g roasted pumpkin
  • 7 g vanilla extract
  • 7 g maple extract
  • 120 g sourdough starter (active or discard)
  • subheading: Fold In:
  • 1 Bar of dark chocolate, chopped
  • ¾ cup pecans chopped
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