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One-Dish Pork Chops with Muffuletta Relish
Ingredients
  • 1 ½ tablespoons olive oil, divided
  • 1 medium red pepper, finely chopped (about 1 cup)
  • 1 small red onion, minced (about ¾ cup)
  • 1 tablespoon minced celery
  • 2 cloves of garlic, minced (about 2 teaspoons)
  • 1 pickled pepperoncini, minced (about 1 tablespoon)
  • ½ teaspoon dried oregano
  • 1 tablespoon red or white wine vinegar
  • 2 tablespoons minced green olives
  • 2 tablespoons minced kalamata olives
  • Kosher salt and freshly ground black pepper
  • 4 butterflied pork chops, about 6 ounces each.
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