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Basil Banana Pepper Jelly – Savoie Secrets: It's a Family Recipe
Ingredients
  • 1 cup          thinly diced, seeded mild banana peppers
  • ½ cup      fresh hot peppers, seeds removed and diced (I used 5 hot cherry peppers.)
  • ½ cup      red onion, finely diced
  • 8 large       fresh basil leaves, cut into thin ribbons
  • ½ tsp       dried basil
  • 1 ½ cup   white vinegar
  • 6 cups        sugar
  • 2 drops      red food coloring
  • 6 drops      yellow food coloring
  • 2 pouches liquid pectin (Certo)
Steps
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