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Ingredients
  • 4 Cups of all-purpose flour
  • 2 Eggs, at room temperature
  • 1 Cup of whole milk, warmed to around 110 degrees Fahrenheit
  • ½ Cup of unsalted butter, at room temperature
  • ¼ Cup of granulated sugar
  • 2 ¼ Teaspoons of instant yeast (or one packet)
  • 1 Teaspoon of salt
  • subheading: FOR THE EGG WASH:
  • 1 Egg
  • 1 Tablespoon of milk
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