https://www.copymethat.com/r/rUlXvPJoY/sheet-pan-fish-tikka-with-spinach/
103816734
MP97cwa
rUlXvPJoY
2024-11-14 06:53:38
Sheet-Pan Fish Tikka with Spinach
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Ingredients
- 1½ pounds firm, white-fleshed fish (such as cod, basa or halibut, cut into chunks)
- ¼ cup olive oil or any neutral oil
- 2 tablespoons full-fat Greek yogurt
- 1 tablespoon garam masala
- 1 teaspoon Kashmiri or other red chile powder
- 1 teaspoon ginger paste or freshly grated ginger
- 1 teaspoon garlic paste or freshly grated garlic
- 1 teaspoon ground coriander
- ½ teaspoon ground turmeric
- Fine sea salt
- 1 pound baby spinach (about 14 packed cups)
- Rice or roti, for serving
Steps
Directions at cooking.nytimes.com
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