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Sheet Pan Steak Fajitas
Ingredients
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • ¾ teaspoon kosher salt, divided
  • ½ teaspoon ground chipotle chile powder
  • ½ teaspoon black pepper
  • 12 ounces fajita steak (thinly sliced uncooked, unseasoned flank steak)
  • 2 (8-oz.) pkg. presliced multicolored bell peppers
  • 1 ½ cups sliced yellow onion
  • Cooking spray
  • ¼ cup cilantro leaves
  • 1 lime, cut into wedges
  • ½ cup light sour cream
  • 1 tablespoon fresh lime juice
  • ¼ teaspoon ground red pepper
  • 8 (6-in.) corn tortillas
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