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Ingredients
  • subheading: Cake:
  • 5 eggs (large)
  • 3 cup almond flour
  • 2 cup butter (softened)
  • 2 teaspoons baking powder
  • 1.5 cups gluten-free brown sugar substitute (Sukrin Gold preferred)
  • 1 tablespoon oat fiber
  • 1 teaspoon vanilla extract
  • ½ cup pecans
  • ½ cup sour cream
  • ½ teaspoon caramel extract
  • subheading: Glaze:
  • 1 tablespoon heavy whipping cream or a non-dairy milk substitute
  • ½ cup powdered erythritol
  • ½ teaspoon vanilla extract or caramel
  • ¼ cup butter or coconut oil
  • subheading: * Note:
  •  The oat fiber mainly adds texture to the cake.
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