Best Baked Brie Pasta

delish.com

Jackie

15-30 mins

4 oz. thick-sliced bacon, sliced into ½” pieces

Kosher salt

10 oz. dried pasta, such as trumpet, fusilli, or rotini

Extra-virgin olive oil

8 oz. cremini mushrooms, cut into ¼" thick slices (may substitute with Portabello mushrooms)

1 large shallot, roughly chopped

3 cloves garlic, divided, 2 sliced, 1 chopped

4 tsp. thyme leaves and tender stems, chopped

½ c. white wine

½ c. heavy cream

1 tbsp. Dijon mustard

7 oz. triple cream brie or bloomy rind cheese, top rind sliced off, with some rim remaining

¼ c. pine nuts, toasted and chopped

1 lemon, zested and quartered

¼ c. basil leaves, chopped

Note: Ingredients may have been altered from the original.

Directions at delish.com

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