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Instant Pot Indian Chicken Curry
Ingredients
  • 2 tablespoons oil or ghee
  • 1 teaspoon cumin seeds
  • 1 ½ pounds skinless chicken thighs, quartered
  • 1 teaspoon black pepper
  • 1 teaspoons paprika
  • ¾ teaspoon salt, adjust to taste
  • ½ teaspoon turmeric
  • ½ teaspoon garam masala
  • ¼ teaspoon cayenne
  • ¾ cup (frozen or fresh/thawed)  onion masala
  • ¼ cup water
  • Cilantro, chopped
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