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Ingredients
  • subheading: Bean/Bulgur/Taco Mix:
  • ½ cup cooked bulgur
  • 3 15 oz cans beans, any variety (pinto, navy, red kidney, black, etc)
  • ¼ cup dry taco seasoning (purchased or homemade)
  • 1 can fire roased tomatoes
  • pinch cayenne pepper optional
  • subheading: Vegan Cheese Sauce:
  • 1 cup potatoes, peeled & diced
  • ¼ cup carrots, diced
  • ¼ cup onions, chopped
  • 1 cup broth from veggies
  • ½ cup raw cashews, unsoaked (or ½ cup white beans)
  • 4 Tbsp nutritional yeast flakes
  • 1 Tbsp lemon juice
  • 1 tsp sea salt
  • ½ tsp garlic powder
  • pinch paprika
  • pinch cayenne (optional)
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