Instant Pot Thai Coconut Soup

domesticsuperhero.com

Cheryl Lewry

1 TBS sesame oil

1 medium white onion, sliced

1 medium red bell pepper, seeded and sliced

8 ounces mushrooms, wiped clean, cut in halves or 4ths if larger

1 TBS brown sugar

1 TBS fresh ginger, about an inch diced

2 TBS Thai red curry paste

1 ½ TBS fish sauce

1 TBS reduced sodium soy sauce

1 block firm or extra firm tofu, drained and cut into bite sized peices

4 cups vegetable or chicken broth

3 TBS lime juice

1 cup unsweetened coconut milk, (found in the Asian area of the grocery store, usually in a can)

sriracha to taste , I typically add 1 tsp

lime wedges for garnish

cilantro for garnish

Directions at domesticsuperhero.com

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