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Cheesy Sausage & Gnocchi Traybake
Ingredients
  • 1 tbs extra virgin olive oil
  • 500g Italian style pork & fennel sausages, casings removed and discarded, roughly chopped
  • 500g fresh gnocchi
  • 2 cloves garlic, crushed
  • 1 tsp dried Italian herbs
  • 1 red onion, cut into thin wedges
  • 400g can Woolworths no-added salt diced tomatoes
  • 200g tub fresh mozzarella, drained, torn
  • 30g baby spinach leaves
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  • subheading: Description:
  • After a quick dinner? Try this easy, cheesy gnocchi bake that uses Italian-style sausages and gnocchi cooked in a rich tomato sauce, and topped with oozy mozzarella.
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