How to Make Sourdough Focaccia

subheading: Sourdough Sponge Ingredients:

1-½ cups active sourdough starter (always feed your starter the day before you are going to bake and stir before measuring. The sourdough starter needs to be active)

1 cup warm water

¼ cup olive oil

1 tablespoon honey

1 cup all-purpose unbleached flour

subheading: Focaccia Ingredients To Add to the sponge:

4 cups flour

½ cup extra virgin olive oil high quality

2 teaspoons fine sea salt

Directions at flouronmyface.com

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