Soy, Ginger & Garlic Marinade

finecooking.com

Debbie

By Fine Cooking staff Fine Cooking Issue 40

2 Tbs. sugar

3 Tbs. soy sauce

2 tsp. sake or rice wine

4 large cloves garlic, finely chopped

5 scallions (white part only), finely minced (about 3 Tbs.)

2 tsp. finely chopped fresh ginger

2 tsp. toasted sesame oil

Directions at finecooking.com

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