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Soy, Ginger & Garlic Marinade
Ingredients
  • By Fine Cooking staff Fine Cooking Issue 40
  • 2 Tbs. sugar
  • 3 Tbs. soy sauce
  • 2 tsp. sake or rice wine
  • 4 large cloves garlic, finely chopped
  • 5 scallions (white part only), finely minced (about 3 Tbs.)
  • 2 tsp. finely chopped fresh ginger
  • 2 tsp. toasted sesame oil
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