https://www.copymethat.com/r/rSCXqXEq6/one-pan-paprika-chicken-with-lentils-squ/
112535365
6TlGjgU
rSCXqXEq6
2024-11-05 21:09:45
One-Pan Paprika Chicken with Lentils, Squash and Daqa
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Ingredients
- 6 bone-in, skin-on chicken thighs (about 2¼ pounds)
- ¾ pound skin-on kabocha squash, seeds removed, cut into about 6 (1-inch-thick) wedges
- 1 tablespoon plus 2 teaspoons ground sweet paprika
- 3 tablespoons olive oil
- Fine sea salt
- 2 small yellow onions, halved and thinly sliced
- 3 garlic cloves, minced
- 1 teaspoon cumin seeds, lightly toasted
- 8 ounces/1 heaping cup (uncooked) French green lentils, rinsed
- 2 cups chicken stock
- ¾ cup sour cream
- ¼ cup finely chopped chives
- 3 tablespoons finely chopped fresh dill, plus 1 tablespoon picked leaves for serving
- 3 tablespoons apple cider vinegar
- ½ teaspoon granulated sugar
Steps
Directions at cooking.nytimes.com
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