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Pumpkin Feta Frittata
Ingredients
  • subheading: For preparing the cake pan:
  • Oil for bushing inside of cake pan
  • 20 grams parmesan cheese
  • subheading: Vegetable Filling:
  • 600 grams butternut pumpkin - cut into 1 cm cubes
  • 1 tablespoon olive oil
  • 200 grams red capsicum - cut into small cubes
  • 6 spring onions - finely sliced
  • 280 grams lean bacon - coarsely chopped
  • 1 garlic clove - crushed and chopped finely
  • 1 tablespoon olive oil
  • subheading: Egg Mixture:
  • 6 large eggs
  • 2 teaspoons cornflour
  • ½ cup fresh cream
  • Freshly ground black pepper
  • 20 grams parmesan cheese - grated
  • subheading: Topping:
  • 100 grams feta cheese cut into very fine cubes for top of frittata
Steps
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