LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • ½ cup besan (gram flour, more if needed)
  • ¼ cup rice flour (or 2 tablespoons corn starch, use more if needed proportionally with besan)
  • ½ teaspoon salt
  • 3 green chili peppers chopped or ½ to 1 teaspoon red chilli flakes (adjust to taste)
  • 2 tablespoons mint leaves or coriander leaves or dill leaves chopped
  • 1 teaspoon ginger garlic paste or crushed ginger
  • ¼ to ½ teaspoon garam masala powder (optional)
  • ½ teaspoons carom seeds (ajwain, optional)
  • oil for deep frying as needed
  • subheading: Mixed veggies julienned 2.5 to 3 cups:
  • 1 medium carrot (¾ cup julienned)
  • ¼ cup capsicum (bell peppers)
  • 1 cup cabbage (shredded)
  • 1 medium onion (thinly sliced)
  • 6 french beans (julienned)
  • 1 cup spinach chopped (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer