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Miso glazed eggplant
Ingredients
  • 2 small eggplant
  • 2 tablespoons vegetable or canola oil
  • ΒΌ cup miso paste (I use awase miso which is a mix of both red and white miso paste)
  • 2 tablespoons mirin
  • 1 tablespoon granulated sugar
  • 1 tablespoon sake
  • sesame seeds
Note: Ingredients may have been altered from the original.
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