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Roquefort Pear Salad
Ingredients
  • 1 head leaf lettuce, torn into bite-size pieces
  • 3 pears - peeled, cored and chopped
  • 5 ounces Roquefort cheese, crumbled
  • 1 avocado - peeled, pitted, and diced
  • ½ cup thinly sliced green onions
  • ¼ cup white sugar
  • ½ cup pecans
  • ⅓ cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 ½ teaspoons white sugar
  • 1 ½ teaspoons prepared mustard
  • 1 clove garlic, chopped
  • ½ teaspoon salt
  • fresh ground black pepper to taste
Steps
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