Servings: 4 to 6 Prep 20 mins cook 10 mins

2 x 250g punnet cherry tomatoes, halved 2 x 250g punnet cherry tomatoes, halved
Olive oil spray Olive oil spray
1 chorizo sausage, sliced and cooked til crisp 1 chorizo sausage, sliced and cooked til crisp
1 bunch broccolini 1 bunch broccolini
1 cup risoni pasta, cooked, drained and cooled 1 cup risoni pasta, cooked, drained and cooled
¼ cup capers ¼ cup capers
¼ baby basil leaves ¼ baby basil leaves
2 tbs red-wine vinegar 2 tbs red-wine vinegar
1 tbs extra virgin olive oil 1 tbs extra virgin olive oil
1 tsp dried oregano 1 tsp dried oregano
salt & pepper to taste salt & pepper to taste

1. Preheat oven 200°C.
2. Place tomatoes on paper lined tray and spray with oil. Bake for 10 minutes until slightly shrivelled.
3. Prepare pasta and chorizo.
4. In a food processor, process half cherry tomatoes and add red-wine vinegar, oil, dried oregano. Process until combined and add salt and pepper.
5. Combine chorizo, broccolini, pasta, capers, basil leaves, remaining roasted cherry tomatoes and toss with dressing.

Serve immediately  Serve immediately