Easy Cheesy Tortellini Bake

thefoodcharlatan.com

1oralee

1 (15-oz) jar Alfredo sauce

1 (15-oz) can diced tomatoes, drained

1 pkg (10 oz) frozen chopped spinach, partially thawed

2 cups mozzarella, divided

1 tablespoon basil

½ teaspoon crushed red pepper

dash salt

1 (24 ounce) package refrigerated cheese tortellini, uncooked

¼ cup Parmesan cheese, or another ¼ cup mozzarella

Note: Ingredients may have been altered from the original.

Directions at thefoodcharlatan.com

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