https://www.copymethat.com/r/rQYvl8TTa/overnight-country-sausage-and-hash-brown/
86747606
Eip8qT9
rQYvl8TTa
2024-10-22 15:16:29
Overnight Country Sausage and Hash Brown Casserole
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Ingredients
- 1 package (16 oz) bulk hot pork sausage
- 10 eggs
- 1 ½ cups milk
- 2 teaspoons Dijon mustard
- ¼ teaspoon ground pepper
- 1 bag (20 oz) refrigerated O’Brien hash browns (about 4 ½ cups)
- 1 ½ cups shredded sharp Cheddar cheese (6 oz)
Steps
Directions at pillsbury.com
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