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Sweet and Fiery Pork Tenderloin with Mango Salsa
Ingredients
  • 1 tsp garlic salt
  • ½ tsp ground ginger
  • 1 lb pork tenderloin
  • ¼ cup Sweet Red Chili Sauce (I used Thai Kitchen)
  • 1 tbsp honey
  • ½ tsp Sriracha sauce (or more to taste)
  • subheading: For the salsa:
  • 1 large ripe mango, peeled, seeded and coarsely chopped
  • 1 to 2 tbsp chopped fresh cilantro
  • 1 small clove garlic, minced
  • 1 tbsp minced jalepeño, seeds removed and diced
  • 2 tbsp fresh lime juice
Steps
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