Crispy Chipotle Sweet Potato Tacos with Lime Crema

halfbakedharvest.com

ChristinaDK

6 tablespoons extra virgin olive oil

6 medium sweet potatoes, cubed

6 teaspoons chipotle or regular chili powder

6 teaspoons smoked paprika

4.5 teaspoons ground cumin

3 teaspoon garlic powder

0.75 to 1.5 teaspoon crushed red pepper, use to your taste

1.5 teaspoon dried oregano

3 teaspoon kosher salt

3 poblano pepper, seeded and chopped

3 cup canned black beans, drained

24 grain-free hard shell tacos (if preferred) (see notes for homemade option)

4.5 cups shredded Mexican cheese

3 cup fresh cilantro, chopped

3 jalapeño, seeded, if desired, and chopped

mashed avocado, for serving

subheading: Salted Lime Crema:

1.5 cup plain Greek yogurt or sour cream

9 tablespoons mayonnaise

zest of 1 lime

sea salt

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