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Korean BBQ-Style Beef (Bulgogi)
Ingredients
  • 700 grams rib eye steak, or any other well-marbled, tender cut
  • ½ onion, cut into chunks
  • 3 cloves garlic
  • ½ pear, peeled and cut into chunks
  • 1 spring onion, cut into chunks
  • 3 tablespoons brown sugar
  • 1 teaspoon black pepper
  • ⅓ cup soy sauce
  • 3 tablespoons sesame oil
  • ½ onion, cut into thin slices
  • 1 tablespoon canola oil
  • 2 spring onions, sliced into ½ centimeter rounds, to garnish
  • 1 teaspoon sesame seeds, to garnish
  • Rice, to serve
  • Korean side dishes (banchan), to serve (optional)
Note: Ingredients may have been altered from the original.
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