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Parsnip, Apple and Brie Soup
Ingredients
  • 1 tbsp (15 mL) butter
  • 1 Ontario Onion, chopped
  • 4 cups (1 L) peeled and chopped Ontario Parsnips
  • 2 Ontario Apples, peeled and quartered
  • 4 cups (1 L) sodium-reduced chicken or vegetable broth
  • 4 oz (125 g) Ontario Brie Cheese, cubed
  • Salt and pepper
  • Ontario Red Apple, diced (optional)
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