Creamy Sun-Dried Tomato Chicken Pasta

halfbakedharvest.com

1 (8 ounce) jar oil-packed sun-dried tomatoes

1 pound boneless skinless chicken breasts, cubed

4 teaspoons Italian seasoning (see note)

1 teaspoon paprika or smoked paprika

red pepper flakes

kosher salt and black pepper

¾ cup grated parmesan cheese

2 tablespoons salted butter

1 medium shallot, chopped

2 cloves garlic, chopped

1 pound short cut pasta

1 cup heavy cream

2 teaspoons Dijon mustard

2 cups fresh baby spinach

juice of 1 lemon

Directions at halfbakedharvest.com

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