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How to Make Gordon Ramsay's Favorite Easy Pasta Dish, from his cookbook, "Ramsay in 10,"
I recently tried Gordon Ramsay's 10-minute pasta, which he makes for his family every week. The dish has a turkey and leek sauce and is topped with crispy sage breadcrumbs.

Ramsay's delicious pasta was light and bright — exactly what I needed after a big holiday season.

From his 15-minute tagliatelle bolognese to his 10-minute bacon cheeseburger, Ramsay has never let me down when I need a fast recipe.

So I was ecstatic when I learned that the Michelin-starred chef has an entire cookbook dedicated to dishes that can be made in 10 minutes flat.

In his cookbook, "Ramsay in 10," which came out in October 2021, Ramsay features a turkey and leek pasta with crispy sage breadcrumbs.

"For a change, skip the bolognese and make this creamy turkey and leek sauce in a fraction of the time instead," he wrote. "It might just become a regular midweek family meal, as it has at my house."……
Ingredients
  • subheading: To make Ramsay's 10-minute pasta for four, you'll need:
  • 17 ounces fresh penne or fusilli pasta
  • 14 ounces ground turkey
  • ¾ cup heavy cream
  • 4 sage leaves
  • 4 regular shallots (or 2 banana shallots)
  • 3 garlic cloves
  • 2 leeks
  • 1 lemon
  • A handful of flat-leaf parsley leaves
  • Freshly-grated parmesan cheese (for serving)
  •  
  • subheading: To make the breadcrumbs for the pasta, you'll need:
  • 6 tablespoons fresh breadcrumbs
  • 2 sage leaves
  • 2 tablespoons olive oil
Note: Ingredients may have been altered from the original.
Steps
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