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Ingredients
  • 1 cup basmati rice
  • 5 tablespoons vegetable oil, divided
  • 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
  • ¼ cup unsalted butter
  • ½ cup all-purpose flour
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 3 ribs celery, diced
  • 3 cloves garlic, minced
  • 8 cups chicken stock
  • 1 (14.5-ounce) can petite diced tomatoes
  • 1 tablespoon Worcestershire sauce
  • 3 sprigs fresh thyme
  • 2 bay leaves
  • 2 ½ cups frozen sliced okra
  • 1 ½ pounds medium shrimp, peeled and deveined
  • Kosher salt and freshly ground black pepper, to taste
  • ¼ cup chopped fresh parsley leaves
  • 1 tablespoon hot sauce
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