Cherry Cranberry Jello Salad

sugar-n-spicegals.com

Patricia B

1 large pkg. (6 oz.) Cherry Jello

1 cup boiling water

½ cup cold water

1 large (20 oz.) can crushed pineapple (don't drain)

1 (14 oz.) can whole cranberry sauce

1 cup heavy whipping cream

1 (8 oz.) pkg. cream cheese

½ cup powdered sugar

¼ cup finely chopped walnuts

(optional: 1 cup chopped apple or celery) adds crunch

Directions at sugar-n-spicegals.com

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