https://www.copymethat.com/r/rPPNAhKVj/barbecued-texas-beef-brisket/
21504849
hKKN7oc
rPPNAhKVj
2024-09-16 09:54:44
Barbecued Texas Beef Brisket
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Ingredients
- subheading: For dry rub:
- ½ cup paprika
- 3 tablespoons ground black pepper
- 3 tablespoons coarse salt
- 3 tablespoons sugar
- 2 tablespoons chili powder
- 1 7 ½- to 8-pound untrimmed whole beef brisket
- subheading: For mop:
- 12 ounces beer
- ½ cup cider vinegar
- ½ cup water
- ¼ cup vegetable oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons minced jalapeño chilies
- 5 pounds (about) 100% natural lump charcoal
- 4 cups (about) oak or hickory wood smoke chips, soaked in cold water at least 30 minutes
- 1 cup purchased barbecue sauce (such as Bull's-Eye)
- 1 tablespoon chili powder
Steps
Directions at epicurious.com
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