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Ingredients
  • subheading: Lemon Curd:
  • 1 large egg
  • 2 ounces Swerve sweetener granular
  • 2 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 2.5 ounces butter cut into squares
  • 1 teaspoon heavy cream
  • subheading: Mascarpone Cream:
  • 4 ounces mascarpone cheese
  • 2 tablespoon Swerve confectioners
  • ½ teaspoon vanilla extract
  • ¼ cup heavy cream
  • ½ cup blueberries optional
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