Chicken Katsu Sandwich チキンカツサンド

justonecookbook.com

SquidBeacon

1 cup panko (Japanese breadcrumbs)

1 Tbsp extra virgin olive oil

1 lb boneless, skinless chicken breast ( 2 pieces)

Diamond Crystal kosher salt

freshly ground black pepper

1 large egg (50 g each w/o shell)

1 Tbsp water

¼ cup all-purpose flour (plain flour)

½ English cucumber

2 tomatoes

unsalted butter

4 toasts (I use Japanese milk bread called shokupan)

lettuce leaves

subheading: For the Garlic Tonkatsu Sauce:

1 head garlic

1 to 2 Tbsp tonkatsu sauce (you can make homemade Tonkatsu Sauce)

1 to 2 Tbsp Japanese Kewpie mayonnaise

Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.

Directions at justonecookbook.com

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