Pressure Cooker Korean Ribs

pressurecookrecipes.com

rewbui

1 rack of baby back ribs (~2lb)

subheading: Kalbi Marinade:

1 Asian pear (370g), peeled & finely grated

1 whole garlic (37g), minced

1 small onion (104g), minced

½ teaspoon ginger (1g), minced

1 teaspoon (2.3g) freshly ground black pepper

½ cup (125ml) light soy sauce

2 tablespoons (42g) honey

2 tablespoons (25g) brown sugar

2 tablespoons (30ml) unseasoned rice vinegar

2 tablespoons (30ml) sesame oil

subheading: Garnish:

1 to 2 stalks green onions, finely sliced

Toasted sesame seeds

Note: Ingredients may have been altered from the original.

Directions at pressurecookrecipes.com

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