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20 Minute White Bean Chicken Chili
Ingredients
  • 2 cups tortilla chips
  • cooking oil
  • 2  to 3 cups of cooked diced chicken breasts
  • 2 15 oz (ish) cans of white beans rinsed and drained
  • 2 cups of chicken broth
  • 1 cup of frozen sweet corn (thawed)
  • ½ cup of water
  • 1 4 oz can diced green chilies
  • 1 cup of Monterrey jack cheese
  • 1.5 tsp dried ground cumin
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • salt and pepper to taste
Steps
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