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Ingredients
  • 80 g sour cream
  • 90 ml vegetable/rapeseed oil
  • 1 large egg
  • 1 tsp vanilla extract
  • 200 g self raising flour
  • 2 tsp pumpkin pie spice
  • 110 g caster sugar
  • subheading: To coat the donuts in:
  • 30 g butter melted
  • 3 tbsp caster sugar
  • 1½ tsp pumpkin pie spice
Steps
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