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Sofrito {For Canning}
Ingredients
  • 6 T olive oil
  • 2 T annatto seeds
  •  
  • 10 c tomato sauce
  • 1 large can tomato paste
  •  
  • 6 medium anaheim peppers, de-seeded and chopped finely
  • 2 green bell peppers, de-seeded and chopped finely
  • 5 c onions, chopped finely
  • 24 garlic cloves, minced
  • 2 c celery, chopped finely
  • 1 large bunch cilantro, chopped
  •  
  • 2 t paprika
  • 2 t freshly ground black pepper
  • 4 T + 1 t Goya Adobo Seasoning
  • 1 t cumin
  • ¼ c sugar
  • ¼ c lime juice
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