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Millionaire's Bar
Ingredients
  • subheading: SHORTBREAD:
  • 1 cup (2 sticks or 227g) unsalted Challenge butter, cold
  • 1 ¾ cup (219g) all-purpose flour
  • ¼ cup (32g) cornstarch
  • ⅔ cup (150g) superfine sugar, or caster sugar
  • ¼ teaspoon kosher salt
  • subheading: CARAMEL FILLING:
  • 1 cup (2 sticks or 227g) unsalted Challenge butter
  • 1 can (14 ounces) sweetened condensed milk
  • ½ cup (119g) heavy cream
  • ½ cup (170.5g) light corn syrup
  • 1 cup (200g) brown sugar, packed
  • ½ teaspoon kosher salt
  • ½ teaspoon vanilla
  • subheading: CHOCOLATE TOPPING:
  • 8 ounces semisweet chocolate baking bar, broken into pieces
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