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Kielbasa and Sauerkraut Skillet Dinner
Ingredients
  • 2 teaspoons olive oil
  • 1 pound kielbasa sausage do not use Italian sausage
  • ½ large onion diced
  • 1 clove garlic minced
  • 1 pound sauerkraut we like the kind from the refrigerated section (not canned)
  • ½ pound Yukon Gold Potatoes (or red skinned potatoes, ½″ dice)
  • 1 teaspoon caraway seed optional
  • ¼ to ½ cup chicken stock from rotisserie chicken or low sodium chicken broth
  • salt and pepper to taste
Steps
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