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Rosemary Roasted Potatoes
Ingredients
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  • 1 ½ pounds small red or white-skinned potatoes (or a mixture)
  • ⅛ cup good olive oil
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoons minced garlic (3 cloves)
  • 2 tablespoons minced fresh rosemary leaves
Steps
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