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Rustic Italian Crusty Bread Recipe
Easy and quick artisan Italian rustic crusty bread at home, no knead, no machine, no dutch oven, with only 2 hour rise time. Made by hand with active dry instant yeast, flour and water then baked on a hot pizza stone.
Ingredients
  • 3.25 cups all purpose flour + more for dusting
  • 1 tsp sea salt
  • 1.5 cups warm water
  • 2 tsp instant yeast (or active dry yeast)
Steps
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