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Asparagus Pasta Salad with Creamy Lemon Dressing
Ingredients
  • 16 ounces uncooked pasta (I used brown rice pasta)
  • 1 can small white beans, drained and rinsed
  • 1 yellow bell pepper, diced
  • 1 small head broccoli, chopped small
  • 1 bunch of asparagus
  • 1 cup peas, defrosted
  • 5 green onion stalks
  • subheading: Dressing:
  • ⅔ cup hemp hearts
  • ⅔ cup unsweetened, unflavored plant milk
  • Juice from 2 lemons
  • 2 to 3 cloves garlic
  • 1 tsp sea salt
  • ½ tsp black or white pepper
  • Optional: 1 tbsp dijon mustard
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