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Ingredients
  • 1 (28 oz) jar of spaghetti sauce.
  • 1 (25 oz) package of cooked and drained frozen cheese ravioli.
  • 2 cups of small curd cottage cheese.
  • 4 cups of shredded mozzarella cheese.
  • ½ cup of grated parmesan cheese.
  • subheading: How to:
  • In an ungreased 13×9 baking dish, spread ½ cup of the sauce and top with half the ravioli, 1 ½ cups of sauce, 1 cup of cottage cheese, and 2 cups of mozzarella cheese in this order and then repeat the layers.
Steps
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