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Ingredients
  • subheading: FOR THE HONEY SYRUP:
  • 1 cup/200 grams granulated sugar
  • ¾ cup/255 grams honey
  • 1 strip lemon peel
  • 1 to 2 tablespoons orange blossom water (optional), to taste
  • subheading: FOR THE PASTRY AND FILLING:
  • 1 pound frozen phyllo (2 sleeves), thawed (see Tip)
  • 1 pound shelled walnuts (or a mix of walnuts, pistachios and almonds)
  • ¼ cup/50 grams granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 cup/226 grams unsalted butter (2 sticks)
Steps
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