Best Ever Beef Stew

damndelicious.net

Lara Baker

2 tablespoons olive oil

2 pounds top sirloin steak, diced

Kosher salt and freshly ground black pepper, to taste

1 medium sweet onion, diced

2 large carrots, peeled and diced

2 celery ribs, diced

3 cloves garlic, minced

8 ounces cremini mushrooms, halved

3 tablespoons all-purpose flour

2 tablespoons tomato paste

½ cup dry red wine

2 ½ cups beef stock

4 sprigs fresh thyme

2 bay leaves

1 large russet potato, peeled and cut in ½-inch chunks

2 tablespoons chopped fresh parsley leaves

Directions at damndelicious.net

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