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Ingredients
  • subheading: Salsa:
  • 2 tomatoes
  • 2 scallions
  • 1 avocado
  • 1 tbsp olive oil
  • salt
  • fresh cilantro, to taste
  • subheading: Burgers:
  • 1½ lbs ground beef
  • 7 oz. shredded cheese, divided
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp paprika powder
  • 2 tbsp fresh oregano, finely chopped
  • 2 oz. butter, for frying
  •  
  • Salt & pepper, to taste
  • subheading: Toppings:
  • 5 oz. lettuce
  • ¾ cup mayonnaise
  • 5 oz. cooked bacon, crumbled
  • 4 tbsp pickled jalapeños, chopped
  • 2½ oz. sliced dill pickles
  • 4 tbsp Dijon mustard
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