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Ingredients
  • ½ cup unsalted butter
  • ¼ cup minced sweet onion
  • 2 cloves garlic, minced
  • ½ cup all-purpose flour
  • 3 cups seafood stock
  • 2 cups heavy whipping cream
  • 1 pound blue crab meat or jumbo lump crabmeat, picked free of shells and divided
  • 2 teaspoons kosher salt, divided
  • 1 teaspoon ground mace
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon Worcestershire sauce
  • ¼ cup sherry
  • 2 tablespoons chopped fresh parsley
Steps
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